Commercial Kitchen Service Technician

Responsibilities:

• Properly diagnose and repair food service equipment such as fryers, grills, ovens, mixers, holding cabinet’s steamers.
• Inspection of the equipment and their related components to ensure safe operation.
• Professionally communicate the service needed to customer.
• Perform routine and preventive maintenance as needed and/or assigned, for the purpose of ensuring the continued functioning of food service equipment.

Requirements:

• Arizona Driver’s license with a good MVR record.
• EPA License
• Must be able to lift and/or move up to 40 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move more than 100 pounds.
• Must be able to prepare documentation providing support in compliance with regulations and/or conveying information for work performed and hours worked on a hand-held device.

Benefits:

• 401(k) with match
• Health Insurance
• Dental Insurance
• Vision Insurance
• Employee Assistant Program
• Life Insurance
• Paid time off
• Company supplied uniforms
• Annual boot allowance

Additional Notes:

People with a criminal record are encouraged to apply

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change, i.e., emergencies, changes in personnel, workload, rush jobs, or technological developments.

Job Type: Full Time

Pay Range: up to $40.00 per hour

Schedule: Monday to Friday; 8 hour shift